How Hot Is Your Heiny Cheese Recipe

This fiery cheese dip is the perfect party appetizer! A creamy blend of sharp cheddar, zesty Worcestershire sauce, and a kick of hot sauce, cooled overnight for the ultimate flavor explosion. Serve with crackers, baguette slices, or vegetables for a crowd-pleasing snack that's sure to leave everyone wanting more. Get ready for some seriously 'hot' flavor!

Prep Time 15 mins
Cook Time 480 mins
Calories 97.8 kcal
Protein 11g
Rating 5.0 (2 Reviews)
How Hot Is Your Heiny Cheese 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for How Hot Is Your Heiny Cheese

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How to Make How Hot Is Your Heiny Cheese

  1. In a medium bowl, combine 2 cloves minced garlic, 1 tablespoon Worcestershire sauce, 1-2 teaspoons hot sauce (adjust to your spice preference), 1 tablespoon Dijon mustard, and 1 teaspoon salt. Beat with a hand mixer until completely smooth.
  2. Gradually blend in 12 ounces (1 1/2 cups) of Heineken beer. Add 4 cups of shredded sharp cheddar cheese, one cup at a time, beating until smooth and creamy after each addition.
  3. Pour the cheese mixture into an airtight container. Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the dip to chill.
  4. Serve chilled with your favorite crackers, crispbreads, or vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

0g

Fat

23g

Carbs

0g