Ingredients for How Hot Is Your Heiny Cheese
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Hot Pepper Sauce
- Dry Mustard
- Salt Substitute
- Heineken Lager Beer
- Sharp Cheddar Cheese
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How to Make How Hot Is Your Heiny Cheese
- In a medium bowl, combine 2 cloves minced garlic, 1 tablespoon Worcestershire sauce, 1-2 teaspoons hot sauce (adjust to your spice preference), 1 tablespoon Dijon mustard, and 1 teaspoon salt. Beat with a hand mixer until completely smooth.
- Gradually blend in 12 ounces (1 1/2 cups) of Heineken beer. Add 4 cups of shredded sharp cheddar cheese, one cup at a time, beating until smooth and creamy after each addition.
- Pour the cheese mixture into an airtight container. Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the dip to chill.
- Serve chilled with your favorite crackers, crispbreads, or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
23g
Carbs
0g
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