Heinz Chili Sauce Copycat Recipe

Craving that classic Heinz chili sauce flavor? This reverse-engineered recipe lets you make your own delicious batch at home! Perfect for burgers, hot dogs, fries, and more, this copycat recipe is surprisingly easy to make and tastes just like the real thing. Learn how to create this tangy, sweet, and spicy condiment with simple ingredients and a quick 30-minute cook time.

Prep Time 5 mins
Cook Time 30 mins
Calories 42.3 kcal
Protein 1g
Rating 3.1 (12 Reviews)
Heinz Chili Sauce Copycat 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Heinz Chili Sauce Copycat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Heinz Chili Sauce Copycat

  1. In a medium bowl, whisk together: 1 (12 ounce) can tomato paste, 1/2 cup water, 1/2 cup light corn syrup, 1/2 cup distilled white vinegar, 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, and 1/8 teaspoon white pepper.
  2. Pour the mixture into a small saucepan and simmer over low heat for 15-20 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
  3. Taste the sauce and adjust seasonings as needed. Add a pinch more salt if desired, or adjust other spices to your preference.
  4. Remove the sauce from the heat and let it cool completely.
  5. Transfer the cooled sauce to a clean squeeze bottle or airtight container.
  6. Refrigerate for at least 2 hours to allow the flavors to meld. Enjoy your homemade Heinz chili sauce copycat recipe!
  7. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

17g

Fat

0g

Carbs

3g