Ingredients for Heinz Chili Sauce Copycat
- Tomato Paste
- Water
- Light Corn Syrup
- Distilled White Vinegar
- Onion Flakes
- Chili Powder
- Salt
- Worcestershire Sauce
- Ground Allspice
- Ground Cloves
- Garlic Powder
- Red Chili Pepper Flakes
- White Pepper
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How to Make Heinz Chili Sauce Copycat
- In a medium bowl, whisk together: 1 (12 ounce) can tomato paste, 1/2 cup water, 1/2 cup light corn syrup, 1/2 cup distilled white vinegar, 1 tablespoon minced onion flakes, 1 teaspoon unseasoned sweet chili powder, 1 teaspoon salt, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon ground allspice, 1/8 teaspoon ground cloves, 1/8 teaspoon garlic powder, 1/8 teaspoon red chili flakes, and 1/8 teaspoon white pepper.
- Pour the mixture into a small saucepan and simmer over low heat for 15-20 minutes, or until the sauce has thickened to your desired consistency, stirring occasionally.
- Taste the sauce and adjust seasonings as needed. Add a pinch more salt if desired, or adjust other spices to your preference.
- Remove the sauce from the heat and let it cool completely.
- Transfer the cooled sauce to a clean squeeze bottle or airtight container.
- Refrigerate for at least 2 hours to allow the flavors to meld. Enjoy your homemade Heinz chili sauce copycat recipe!
- Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
17g
Fat
0g
Carbs
3g