Ingredients for Top Secret Recipes Version Of Heinz Ketchup
- Tomato Sauce
- 28 ounces tomato paste
- Corn Syrup
- 1 cup white vinegar
- Water
- 1 cup granulated sugar
- Seasoning Salt
- 2 tablespoons onion powder
- Garlic
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How to Make Top Secret Recipes Version Of Heinz Ketchup
- In a medium saucepan, whisk together the tomato paste, vinegar, sugar, salt, onion powder, garlic powder, black pepper, allspice, cloves, smoked paprika, and Worcestershire sauce.
- Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
- Reduce the heat to low, and simmer gently for 30 minutes, stirring occasionally to prevent scorching. The ketchup will thicken as it simmers.
- Remove from heat and let cool completely, uncovered, stirring occasionally to prevent a skin from forming. This allows the flavors to meld.
- Once cool, transfer the ketchup to an airtight container and refrigerate for at least 2 hours to allow the flavors to fully develop. It will continue to thicken as it chills. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
11g
Fat
0g
Carbs
2g