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How to Make Boiled Onions
- Peel and trim 1.5 lbs of yellow onions.
- Place onions in a large pot and cover with 6 cups of cold water.
- Add 1 teaspoon of salt and 1/2 teaspoon of black pepper to the pot.
- Bring the water to a boil over high heat, then reduce heat to medium-low.
- Simmer gently for 30-40 minutes, or until the onions are tender and easily pierced with a fork.
- Drain the onions, reserving about 1/2 cup of the cooking liquid.
- Serve the boiled onions immediately as a side dish. You can optionally add a pat of butter and a sprinkle of fresh herbs (like chives or parsley) before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
1g
Carbs
3g