Boiled Onions Recipe

Elevate your Thanksgiving or any weeknight meal with this surprisingly delicious recipe for Boiled Onions! A beloved New England family tradition, these perfectly tender onions are surprisingly flavorful and easy to make. Forget the usual holiday sides – this recipe offers a unique and comforting twist that will impress your guests. Learn the secret to perfectly boiled onions and discover why this dish has been a family favorite for generations. Share your own boiled onion traditions in the comments!

Prep Time 10 mins
Cook Time 43 mins
Calories 51.3 kcal
Protein 2g
Rating 3.0 (3 Reviews)
Boiled Onions 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Boiled Onions

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How to Make Boiled Onions

  1. Peel and trim 1.5 lbs of yellow onions.
  2. Place onions in a large pot and cover with 6 cups of cold water.
  3. Add 1 teaspoon of salt and 1/2 teaspoon of black pepper to the pot.
  4. Bring the water to a boil over high heat, then reduce heat to medium-low.
  5. Simmer gently for 30-40 minutes, or until the onions are tender and easily pierced with a fork.
  6. Drain the onions, reserving about 1/2 cup of the cooking liquid.
  7. Serve the boiled onions immediately as a side dish. You can optionally add a pat of butter and a sprinkle of fresh herbs (like chives or parsley) before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

20g

Fat

1g

Carbs

3g