Beer Bbq Sauce Recipe

Craft the ultimate BBQ experience with this incredible beer BBQ sauce recipe! This recipe delivers a rich, smoky, and tangy flavor that will elevate your grilling game. Perfect for ribs, chicken, brisket, or anything you throw on the grill.

Prep Time 15 mins
Cook Time 30 mins
Calories 445.2 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Beer Bbq Sauce 13

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beer Bbq Sauce

  • Barbecue Sauce
  • 1 cup ketchup
  • 1/2 cup beer (dark or amber recommended)
  • Honey
  • Red Wine Vinegar
  • Lemon Juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Hot Pepper Sauce
  • Pepper
  • Garlic Cloves
  • Onions

How to Make Beer Bbq Sauce

  1. In a large bowl, whisk together 1 cup ketchup, 1/2 cup beer (dark or amber recommended), 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and a pinch of cayenne pepper (optional).
  2. Add your favorite protein (e.g., ribs, chicken, brisket) to a large zip-top bag or shallow dish. Pour the sauce over the meat, ensuring it's fully coated.
  3. Marinate in the refrigerator for at least 4 hours, or preferably overnight, for maximum flavor.
  4. When ready to grill, remove the meat from the marinade and reserve the marinade.
  5. Preheat your grill to medium-high heat.
  6. Grill the meat to your desired doneness, basting frequently with the reserved marinade during the last 20-30 minutes of cooking.
  7. In a medium saucepan, bring the reserved marinade to a simmer over medium heat. Cook, stirring occasionally, until the sauce has thickened to your desired consistency (about 10-15 minutes).
  8. For an extra glossy finish, you can briefly whisk in 1 tablespoon of butter at the end.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

116 g

Sugar

294g

Fat

2g

Carbs

33g

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