Border Eggs Benedict Recipe

Spice up your brunch with this Southwestern twist on Eggs Benedict! Inspired by a Pace Picante sauce cookbook, this recipe combines the classic flavors of Eggs Benedict with a fiery kick. Get ready for perfectly poached eggs, crispy Canadian bacon, and a vibrant, zesty sauce that will leave you wanting more. Easy to make and guaranteed to impress!

Prep Time 10 mins
Cook Time 20 mins
Calories 359.5 kcal
Protein 39g
Rating Be the first
Border Eggs Benedict 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Border Eggs Benedict

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How to Make Border Eggs Benedict

  1. Prepare the chipotle hollandaise sauce: In a blender, combine 1/2 cup hollandaise sauce, 2 tablespoons Pace Picante Sauce, 1 tablespoon lime juice, and 1/4 teaspoon chipotle powder. Blend until smooth.
  2. Toast English muffins: Split 2 English muffins and toast them lightly.
  3. Cook Canadian bacon: Cook 4 slices of Canadian bacon until crispy.
  4. Poach eggs: Poach 4 eggs until the whites are set but the yolks are still runny.
  5. Assemble the Border Eggs Benedict: Spread a layer of chipotle hollandaise sauce on each toasted English muffin half. Top with a slice of Canadian bacon and a poached egg. Garnish with fresh cilantro (optional).
  6. Serve immediately and enjoy your delicious and spicy Border Eggs Benedict!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

17g

Fat

58g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Border Eggs Benedict?

Border Eggs Benedict takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Border Eggs Benedict?

Border Eggs Benedict has approximately 359.5 calories per serving, with about 39 g protein, 6 g carbohydrates and 34 g fat.

What ingredients do I need for Border Eggs Benedict?

The key ingredients for Border Eggs Benedict are Canadian Bacon, Salsa, Ground Cumin, Eggs, Cream Cheese, English Muffins. See the full list with measurements above.

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