Ingredients for Border Eggs Benedict
- 4 slices Canadian bacon
- Salsa
- Ground Cumin
- 4 large eggs
- Cream Cheese
- 2 English muffins
- Fresh Cilantro Leaves
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How to Make Border Eggs Benedict
- Prepare the chipotle hollandaise sauce: In a blender, combine 1/2 cup hollandaise sauce, 2 tablespoons Pace Picante Sauce, 1 tablespoon lime juice, and 1/4 teaspoon chipotle powder. Blend until smooth.
- Toast English muffins: Split 2 English muffins and toast them lightly.
- Cook Canadian bacon: Cook 4 slices of Canadian bacon until crispy.
- Poach eggs: Poach 4 eggs until the whites are set but the yolks are still runny.
- Assemble the Border Eggs Benedict: Spread a layer of chipotle hollandaise sauce on each toasted English muffin half. Top with a slice of Canadian bacon and a poached egg. Garnish with fresh cilantro (optional).
- Serve immediately and enjoy your delicious and spicy Border Eggs Benedict!
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
17g
Fat
58g
Carbs
6g