Apple Cinnamon Dutch Baby Recipe

This easy Apple Cinnamon Dutch Baby pancake recipe is a delightful twist on a classic! A light and fluffy egg soufflé, it's surprisingly quick to make and perfect for both breakfast and dinner. Kids will adore this sweet and comforting treat, and adults will appreciate the minimal cleanup. Serve it with Canadian bacon or ham for a savory twist. Get ready for a golden-brown, delicious pancake that's sure to become a family favorite!

Prep Time 15 mins
Cook Time 40 mins
Calories 446.9 kcal
Protein 23g
Rating Be the first
Apple Cinnamon Dutch Baby 233

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Cinnamon Dutch Baby

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How to Make Apple Cinnamon Dutch Baby

  1. Preheat oven to 425°F (220°C). Place 2 tablespoons of butter in a 10-inch oven-safe skillet or frying pan (3-4 quart). Place the skillet in the preheated oven to melt the butter.
  2. While the butter melts, peel, core, and thinly slice 2 medium apples (about 2 cups sliced apples).
  3. Remove the skillet from the oven. Sprinkle 1 tablespoon of cinnamon and 2 tablespoons of granulated sugar over the melted butter.
  4. Stir in the sliced apples, ensuring they are evenly coated.
  5. Return the skillet to the oven for about 3 minutes to soften the apples slightly.
  6. In a blender, combine 4 large eggs, 1 cup of milk, and a pinch of salt. Blend on high speed for 1 minute.
  7. Reduce the blender speed to low and slowly add 1 cup of all-purpose flour until just combined. Do not overmix.
  8. Remove the skillet from the oven and carefully pour the batter over the apples and butter mixture.
  9. Bake for 20-25 minutes, or until the pancake is puffed, golden brown, and set.
  10. Let cool slightly before dusting with powdered sugar.
  11. Serve immediately in wedges. Enjoy with maple syrup, whipped cream, or savory additions like Canadian bacon or ham.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

76g

Fat

63g

Carbs

16g

Frequently Asked Questions

How long does it take to make Apple Cinnamon Dutch Baby?

Apple Cinnamon Dutch Baby takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Apple Cinnamon Dutch Baby?

Apple Cinnamon Dutch Baby has approximately 446.9 calories per serving, with about 23 g protein, 16 g carbohydrates and 35 g fat.

What ingredients do I need for Apple Cinnamon Dutch Baby?

The key ingredients for Apple Cinnamon Dutch Baby are Butter, Apples, Cinnamon, Sugar, Eggs, Milk. See the full list with measurements above.

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