Ingredients for Apple Cinnamon Dutch Baby
- 2 tablespoons butter
- 2 medium apples
- 1 tablespoon cinnamon
- 2 tablespoons granulated sugar
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- a pinch of salt
- powdered sugar (for dusting)
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How to Make Apple Cinnamon Dutch Baby
- Preheat oven to 425°F (220°C). Place 2 tablespoons of butter in a 10-inch oven-safe skillet or frying pan (3-4 quart). Place the skillet in the preheated oven to melt the butter.
- While the butter melts, peel, core, and thinly slice 2 medium apples (about 2 cups sliced apples).
- Remove the skillet from the oven. Sprinkle 1 tablespoon of cinnamon and 2 tablespoons of granulated sugar over the melted butter.
- Stir in the sliced apples, ensuring they are evenly coated.
- Return the skillet to the oven for about 3 minutes to soften the apples slightly.
- In a blender, combine 4 large eggs, 1 cup of milk, and a pinch of salt. Blend on high speed for 1 minute.
- Reduce the blender speed to low and slowly add 1 cup of all-purpose flour until just combined. Do not overmix.
- Remove the skillet from the oven and carefully pour the batter over the apples and butter mixture.
- Bake for 20-25 minutes, or until the pancake is puffed, golden brown, and set.
- Let cool slightly before dusting with powdered sugar.
- Serve immediately in wedges. Enjoy with maple syrup, whipped cream, or savory additions like Canadian bacon or ham.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
76g
Fat
63g
Carbs
16g
