Bacon Hash Browns Rollups A Recipe

Ingredients for Bacon Hash Browns Rollups A

• 1 tablespoon olive oil
• Canadian Bacon
• Frozen Hash Brown Potatoes
• 6 large eggs
• 1/2 cup salsa
• 6 large flour tortillas
• Monterey Jack Pepper Cheese

How to Make Bacon Hash Browns Rollups A

1. Cook 6 slices bacon until crispy. Remove from skillet, crumble, and set aside. Reserve 1 tablespoon bacon grease.
2. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add 2 cups frozen shredded hash browns and cook, stirring occasionally, until golden brown and crispy (about 8-10 minutes).
3. In a large bowl, whisk together 6 large eggs, 1/2 cup salsa, salt and pepper to taste.
4. Add the cooked hash browns and crumbled bacon to the egg mixture.
5. Pour the egg mixture back into the skillet and cook over medium heat, stirring occasionally, until the eggs are set but still slightly moist (about 5-7 minutes).
6. Warm 6 large flour tortillas according to package directions.
7. Spoon the egg and hash brown mixture evenly onto each tortilla. Sprinkle with 1/2 cup shredded cheddar cheese.
8. Tightly roll up the tortillas.
9. Wrap the roll-ups individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 3 months.
10. To reheat, remove one roll-up from the freezer and microwave on high for 1-2 minutes, or until heated through. Adjust cooking time based on your microwave's power.