Ingredients for Baked Eggs Benedict Casserole
- Butter
- 6 English muffins, split
- Canadian Bacon
- 6 large eggs
- Mayonnaise
- Lemon Juice
- Dry Mustard
- Tabasco Sauce
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How to Make Baked Eggs Benedict Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Butter 6 English muffins halves and place them in the prepared baking pan.
- Top the muffins with 6 slices of cooked bacon, crumbled.
- In a large bowl, whisk together 6 large eggs, 1/2 cup heavy cream, 1/4 cup milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the egg mixture evenly over the bacon and English muffins, ensuring all the muffins are soaked.
- Cover the baking pan with aluminum foil.
- Bake for 45 minutes, or until the eggs are set and the casserole is heated through.
- Let stand for 5 minutes before serving. Garnish with fresh chives or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
13g
Fat
30g
Carbs
6g