Ingredients for Boston Black Bean Chili
- Red Bell Peppers
- Yellow Bell Peppers
- Ground Cumin
- Ground Coriander
- Chili Powder
- Dried Oregano
- Salt
- Olive Oil
- Red Onion
- Jalapeno Pepper
- Garlic Cloves
- Tomatoes With Juice
- 2 (15-ounce) cans black beans, drained and rinsed
- Brewed Coffee
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How to Make Boston Black Bean Chili
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and bell pepper; cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more, until fragrant.
- Stir in chili powder, cumin, oregano, cayenne pepper (if using), and salt. Cook for 1 minute, stirring constantly, to toast the spices.
- Add black beans (drained and rinsed), diced tomatoes, corn, vegetable broth, and chocolate. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 45-50 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Add more cayenne pepper for extra heat, or a touch of lime juice for brightness.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, avocado, or chopped cilantro.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
38g
Fat
3g
Carbs
30g
