Ingredients for Asian Lime Ribs
- 1 (3 1/2-4 lb) rack spareribs
- Ground Cinnamon
- 1 teaspoon salt
- Black Pepper
- Ground Cloves
- Ground Coriander
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper (optional)
- 2 teaspoons lime zest
- 1 batch asian lime sauce (recipe #120396)
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How to Make Asian Lime Ribs
- Preheat grill to medium-high heat.
- Prepare ribs: Remove membrane from the back of the ribs (if present). Pat ribs dry with paper towels.
- Make the Asian Lime Rub: In a bowl, combine 2 tablespoons brown sugar, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon ground ginger, 1 teaspoon ground cumin, 1/2 teaspoon cayenne pepper (optional), 2 teaspoons lime zest, and 1 teaspoon salt.
- Generously rub the spice mixture all over the ribs.
- Place ribs in a large resealable bag or shallow dish, cover, and refrigerate for at least 1 hour, or preferably up to 4 hours.
- Place ribs on the preheated grill. Grill for 30 minutes, then brush with Asian Lime Sauce (#120396 - recipe to be added later).
- Continue grilling, basting with the sauce every 20 minutes, until the ribs are tender and the internal temperature reaches 190-200°F (88-93°C), approximately 1-1.5 hours.
- Remove ribs from grill and let rest for 10 minutes before cutting and serving. This allows the juices to redistribute.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
0g
Fat
0g
Carbs
1g
