Ingredients for Beef Yorkshire Pie
- Ground Beef
- Onion
- Salt
- Pepper
- Ground Coriander
- Cumin
- Garlic
- Flour
- Eggs
- Milk
How to Make Beef Yorkshire Pie
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes.
- Stir in the garlic, olive oil, thyme, and rosemary. Cook for 1 minute more.
- In a small bowl, whisk together the beef broth and flour until smooth. Pour into the skillet and bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
- Stir in the frozen peas and season with salt and pepper to taste.
- Pour the beef mixture into a 9x13 inch baking dish.
- Top with the Yorkshire puddings.
- Bake for 20-25 minutes, or until the Yorkshire puddings are golden brown and the filling is bubbly.
- Let stand for 5 minutes before serving. Serve with your favorite gravy.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
3g
Fat
44g
Carbs
9g
