Ingredients for Beef Yorkshire Pie
- 1 pound Ground Beef
- 1 large Onion, chopped
- Salt, 1/2 teaspoon (for Yorkshire puddings) and to taste (for filling)
- Pepper, to taste (for filling)
- Ground Coriander (not used in recipe)
- Cumin (not used in recipe)
- 2 cloves Garlic, minced
- 1 1/4 cups all-purpose Flour
- 2 large Eggs
- 1 cup Milk
- 2 medium Carrots, chopped
- 2 Celery stalks, chopped
- 2 tablespoons Olive Oil
- 1 teaspoon Dried Thyme
- 1 teaspoon Dried Rosemary
- 2 cups Beef Broth
- 1 cup Frozen Peas
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How to Make Beef Yorkshire Pie
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes.
- Stir in the garlic, olive oil, thyme, and rosemary. Cook for 1 minute more.
- In a small bowl, whisk together the beef broth and flour until smooth. Pour into the skillet and bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
- Stir in the frozen peas and season with salt and pepper to taste.
- Pour the beef mixture into a 9x13 inch baking dish.
- Top with the Yorkshire puddings.
- Bake for 20-25 minutes, or until the Yorkshire puddings are golden brown and the filling is bubbly.
- Let stand for 5 minutes before serving. Serve with your favorite gravy.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
3g
Fat
44g
Carbs
9g
