Beef Yorkshire Pie Recipe

Ingredients for Beef Yorkshire Pie

• Ground Beef
• Onion
• Salt
• Pepper
• Ground Coriander
• Cumin
• Garlic
• Flour
• Eggs
• Milk

How to Make Beef Yorkshire Pie

1. Preheat oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
3. Add the onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes.
4. Stir in the garlic, olive oil, thyme, and rosemary. Cook for 1 minute more.
5. In a small bowl, whisk together the beef broth and flour until smooth. Pour into the skillet and bring to a simmer, stirring constantly.
6. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
7. Stir in the frozen peas and season with salt and pepper to taste.
8. Pour the beef mixture into a 9x13 inch baking dish.
9. Top with the Yorkshire puddings.
10. Bake for 20-25 minutes, or until the Yorkshire puddings are golden brown and the filling is bubbly.
11. Let stand for 5 minutes before serving. Serve with your favorite gravy.