Ingredients for Bouquet Garni Seasoning
- Dried Parsley Flakes
- Dried Celery Flakes
- 2 bay leaves
- Dried Thyme Leaves
- Dried Marjoram
- Cheesecloth
- String
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How to Make Bouquet Garni Seasoning
- In a small bowl, gently combine the thyme, parsley, bay leaves, rosemary, and peppercorns.
- Lay out four squares of cheesecloth on a clean surface.
- Divide the herb mixture evenly among the cheesecloth squares, placing approximately 2 rounded tablespoons of the mixture onto the center of each square.
- Bring the corners of each cheesecloth square together, and tie securely with kitchen twine, creating four individual herb bundles (Bouquet Garni).
- Store the Bouquet Garni in an airtight container in the refrigerator for up to a week or freeze for longer storage.
- To use, add one Bouquet Garni to your soup, stew, or stock during the last 30 minutes of cooking. Remove before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g