Bouquet Garni Seasoning Recipe

Unlock the secrets of classic French cuisine with this easy-to-make Bouquet Garni seasoning! This aromatic blend of herbs infuses rich, complex flavor into your soups, stews, and stocks. Perfect for beginners and experienced cooks alike, this recipe takes just minutes to prepare and adds a touch of elegance to any dish. Impress your friends and family with this simple yet sophisticated seasoning!

Prep Time 15 mins
Cook Time 15 mins
Calories 1.1 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Bouquet Garni Seasoning 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bouquet Garni Seasoning

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How to Make Bouquet Garni Seasoning

  1. In a small bowl, gently combine the thyme, parsley, bay leaves, rosemary, and peppercorns.
  2. Lay out four squares of cheesecloth on a clean surface.
  3. Divide the herb mixture evenly among the cheesecloth squares, placing approximately 2 rounded tablespoons of the mixture onto the center of each square.
  4. Bring the corners of each cheesecloth square together, and tie securely with kitchen twine, creating four individual herb bundles (Bouquet Garni).
  5. Store the Bouquet Garni in an airtight container in the refrigerator for up to a week or freeze for longer storage.
  6. To use, add one Bouquet Garni to your soup, stew, or stock during the last 30 minutes of cooking. Remove before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g