Ingredients for My Take On Sneaky Orange Puree
- Sweet Potato
- 1 cup carrots, peeled and chopped
- Acorn Squash
- Water
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How to Make My Take On Sneaky Orange Puree
- If using yellow squash, combine it with carrots and ginger in a food processor and pulse until finely chopped.
- If not using yellow squash, combine carrots and ginger in a food processor and pulse until finely chopped.
- Add the orange segments and water (or orange juice) to the food processor.
- Blend until completely smooth. Add more water or juice if needed to reach desired consistency.
- Pour the mixture into a saucepan and cook over medium heat for 20-25 minutes, stirring occasionally, until slightly thickened.
- Season with salt and optional cinnamon to taste.
- Remove from heat and let cool slightly before serving or storing.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
0g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Potatoes Vegetables American Easy Kid Friendly Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Midwestern Healthy 2 Low In Something Carrots Squash
