Ingredients for Bowl Of Sin
- 1 (18.25 ounce) package chocolate cake mix
- 1/2 cup coffee liqueur
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
- 5.6 ounces Skor English toffee bits (from 4 standard bars)
- 3 1/2 cups cold milk
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How to Make Bowl Of Sin
- Prepare the pudding according to package directions. Allow it to cool completely.
- In a large bowl, gently fold in the whipped topping until just combined. Be careful not to overmix.
- Chop the candy bars into small pieces.
- Stir in the chopped candy bars and the liqueur. Gently fold until evenly distributed.
- Pour the mixture into a large trifle bowl or individual serving dishes.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Garnish with additional whipped topping and candy bar pieces before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
260g
Fat
75g
Carbs
29g