Bowl Of Sin Recipe

Indulge in this rich and festive Christmas dessert, a family tradition passed down for 13 years! This crowd-pleasing recipe, originally discovered in a Richmond newspaper, is perfect for those who love a boozy, chocolatey treat. Most of the prep work is done the day before, leaving you free to enjoy Christmas Day. While you can lighten it up with sugar-free pudding and fat-free topping, the liqueur and candy bars are essential for that signature sinful flavour. Get ready to wow your guests with this unforgettable dessert!

Prep Time 60 mins
Cook Time 105 mins
Calories 665.2 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Bowl Of Sin 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bowl Of Sin

  • 1 (18.25 ounce) package chocolate cake mix
  • 1/2 cup coffee liqueur
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 5.6 ounces Skor English toffee bits (from 4 standard bars)
  • 3 1/2 cups cold milk

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How to Make Bowl Of Sin

  1. Prepare the pudding according to package directions. Allow it to cool completely.
  2. In a large bowl, gently fold in the whipped topping until just combined. Be careful not to overmix.
  3. Chop the candy bars into small pieces.
  4. Stir in the chopped candy bars and the liqueur. Gently fold until evenly distributed.
  5. Pour the mixture into a large trifle bowl or individual serving dishes.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  7. Garnish with additional whipped topping and candy bar pieces before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

260g

Fat

75g

Carbs

29g