Black Chocolate Cake Recipe

Indulge in this decadent Black Chocolate Cake – dark, rich, and intensely moist! A chocolate lover's dream come true, this recipe is surprisingly easy to mix by hand. The secret? Boiling hot water and strong brewed coffee create an unbelievably deep chocolate flavor. Generously grease your pan (see recipe #78579 for tips) for a flawless finish. Top with your favorite frosting (or try our recipe #89207). Prepare for chocolate heaven!

Prep Time 15 mins
Cook Time 45 mins
Calories 1831.9 kcal
Protein 9g
Rating Be the first
Black Chocolate Cake 77

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Black Chocolate Cake

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How to Make Black Chocolate Cake

  1. Preheat oven to 350°F (175°C).
  2. Generously grease and flour a 13 x 9-inch baking dish.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 cup unsweetened cocoa powder, and ½ teaspoon salt.
  4. Set aside the dry ingredients.
  5. In a separate heat-proof bowl, combine 1 cup boiling water and ½ cup hot, strongly brewed coffee.
  6. Add ½ cup vegetable shortening (or other shortening) to the wet ingredients and whisk until completely melted.
  7. Stir in 2 teaspoons vanilla extract.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Then, beat in 2 large eggs, one at a time.
  9. Pour the batter into the prepared baking dish.
  10. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool completely in the pan before frosting.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

117g

Fat

232g

Carbs

16g

Frequently Asked Questions

How long does it take to make Black Chocolate Cake?

Black Chocolate Cake takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Black Chocolate Cake?

Black Chocolate Cake has approximately 1831.9 calories per serving, with about 9 g protein, 16 g carbohydrates and 283 g fat.

What ingredients do I need for Black Chocolate Cake?

The key ingredients for Black Chocolate Cake are All Purpose Flour, White Sugar, Baking Powder, Baking Soda, Salt, Unsweetened Cocoa Powder. See the full list with measurements above.

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