Ingredients for Boy Scout Apples
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Boy Scout Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Boy Scout Apples
- Preheat your grill to medium-high heat.
- Wash and core the apples. Peel a thin strip of skin around the middle of each apple to prevent bursting during grilling.
- In a medium bowl, mash together the softened butter, sugar, jam, cinnamon, and salt (if using) until well combined.
- Fill each apple cavity generously with the butter-jam mixture.
- Wrap each apple individually in a large sheet of aluminum foil, creating a sealed packet.
- Place the foil-wrapped apples on the preheated grill.
- Close the grill lid and cook for 8-10 minutes, or until the apples are tender when pierced with a fork.
- Carefully remove the apples from the grill and let them cool slightly before unwrapping.
- Enjoy your warm, delicious Grilled Boy Scout Apples! Serve with a scoop of vanilla ice cream for an extra special treat.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
100g
Fat
36g
Carbs
10g