Ingredients for Bpc Spicy Lemonade Juice Knockoff
- 1/2 cup water
- Lemons, Juice Of
- a pinch cayenne pepper
- 1/4 cup agave nectar
- 1/2 cup ginger
- 1/4 cup maple syrup
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How to Make Bpc Spicy Lemonade Juice Knockoff
- Wash and roughly chop 1 cup of lemons.
- Wash and roughly chop 1/2 cup of ginger.
- Combine lemons, ginger, 1/2 cup of water, 1/4 cup of agave nectar (or maple syrup), and a pinch of cayenne pepper in a high-speed blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve or cheesecloth to remove pulp (optional, but recommended for a smoother drink).
- Pour the juice into a sealed jar or bottle.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Enjoy your refreshing and spicy BPC Lemonade Juice Knockoff!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
3g