Ingredients for 108 Mile Spinach Bacon Salad
- 10 ounces fresh spinach
- Not found in recipe
- 4 slices bacon
- 2 large hard-boiled eggs
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- Not found in recipe
- Not found in recipe
- Not found in recipe
- Not found in recipe
- Not found in recipe
- Not found in recipe
- 1/4 cup bacon drippings
- 1/4 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt to taste
- Pepper to taste
- Crusty bread (optional)
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How to Make 108 Mile Spinach Bacon Salad
- Cook bacon until crispy. Remove from pan, reserving 2 tablespoons of bacon grease. Allow bacon to cool completely and crumble.
- Hard-boil eggs. Once cooled, peel and chop into quarters.
- In a large bowl, combine 10 ounces of fresh spinach, 4 slices crumbled cooked bacon, 2 hard-boiled eggs (quartered), 1/4 cup crumbled feta cheese, and 1/4 cup chopped red onion.
- In a small bowl, whisk together 1/4 cup reserved bacon grease, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon honey, and salt and pepper to taste.
- Gently toss the spinach mixture with the dressing just before serving. Serve immediately on chilled plates.
- Serve with crusty bread for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
24g
Fat
102g
Carbs
4g
