Ingredients for Cranberry Peach Salsa Holiday Salsa
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How to Make Cranberry Peach Salsa Holiday Salsa
- Finely chop 1/2 medium red onion. Saute in 1 tablespoon olive oil until translucent (about 5 minutes).
- Add 2 cloves minced garlic and saute for another minute until fragrant.
- Stir in 1 (15-ounce) can whole berry cranberry sauce, 2 cups peeled and diced fresh peaches, 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, and 1/4 teaspoon salt.
- Heat through for about 5-7 minutes, stirring occasionally, until heated and flavors have melded. Do not boil.
- Taste and adjust seasoning as needed. Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
47g
Fat
12g
Carbs
6g