Cranberry Peach Salsa Holiday Salsa Recipe

A vibrant and delicious Cranberry Peach Salsa, perfect for the holidays! The beautiful colors and sweet-tart flavor combination make it an irresistible topping for grilled chicken or turkey. It also adds a festive zing to any dinner as a unique condiment. Easy to make in just 20 minutes!

Prep Time 15 mins
Cook Time 20 mins
Calories 94.9 kcal
Protein 3g
Rating 4.5 (2 Reviews)
Cranberry Peach Salsa Holiday Salsa 58

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Peach Salsa Holiday Salsa

  • 1/2 medium red onion
  • 2 cloves minced garlic
  • not used in recipe
  • 2 tablespoons lime juice
  • not used in recipe
  • not used in recipe
  • 2 cups peeled and diced fresh peaches
  • 1/4 cup chopped fresh cilantro
  • not used in recipe

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How to Make Cranberry Peach Salsa Holiday Salsa

  1. Finely chop 1/2 medium red onion. Saute in 1 tablespoon olive oil until translucent (about 5 minutes).
  2. Add 2 cloves minced garlic and saute for another minute until fragrant.
  3. Stir in 1 (15-ounce) can whole berry cranberry sauce, 2 cups peeled and diced fresh peaches, 1/4 cup chopped fresh cilantro, 2 tablespoons lime juice, and 1/4 teaspoon salt.
  4. Heat through for about 5-7 minutes, stirring occasionally, until heated and flavors have melded. Do not boil.
  5. Taste and adjust seasoning as needed. Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

47g

Fat

12g

Carbs

6g