Fresh Peach Sauce Recipe

Indulge in the taste of summer with this luscious Fresh Peach Sauce! Made with ripe, juicy peaches, a hint of orange liqueur, and a touch of brandy, this sauce is the perfect complement to your favorite ice cream or pound cake. Easy to make and bursting with fresh peach flavor, this recipe is a must-try when peaches are in season. Prepare to be amazed!

Prep Time 15 mins
Cook Time 25 mins
Calories 229.1 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Fresh Peach Sauce 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Peach Sauce

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How to Make Fresh Peach Sauce

  1. Peel and pit 3 large ripe peaches. Roughly chop the peaches.
  2. Place the chopped peaches in a blender or food processor. Blend until completely smooth, scraping down the sides as needed.
  3. Pour the peach puree into a medium saucepan.
  4. Add 1/2 cup granulated sugar, 1/4 cup fresh orange juice, and 2 tablespoons of apricot jam to the saucepan.
  5. Stir well to combine. Bring the mixture to a gentle boil over medium heat, stirring constantly to prevent sticking.
  6. Reduce heat to low and simmer for 5-7 minutes, or until the sauce slightly thickens.
  7. Stir in 1 cup fresh peach slices, 2 tablespoons of triple sec, and 1 tablespoon of brandy.
  8. Simmer for another 2 minutes, allowing the flavors to meld.
  9. Remove from heat and let cool slightly before serving.
  10. Serve warm over your favorite ice cream or pound cake. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

188g

Fat

0g

Carbs

17g