Ingredients for Fresh Peach Sauce
- Fresh Peaches
- Granulated Sugar
- Orange Juice Concentrate
- Peach Jam
- Fresh Peach
- 2 tablespoons triple sec (or other orange liqueur)
- 1 tablespoon brandy
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How to Make Fresh Peach Sauce
- Peel and pit 3 large ripe peaches. Roughly chop the peaches.
- Place the chopped peaches in a blender or food processor. Blend until completely smooth, scraping down the sides as needed.
- Pour the peach puree into a medium saucepan.
- Add 1/2 cup granulated sugar, 1/4 cup fresh orange juice, and 2 tablespoons of apricot jam to the saucepan.
- Stir well to combine. Bring the mixture to a gentle boil over medium heat, stirring constantly to prevent sticking.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce slightly thickens.
- Stir in 1 cup fresh peach slices, 2 tablespoons of triple sec, and 1 tablespoon of brandy.
- Simmer for another 2 minutes, allowing the flavors to meld.
- Remove from heat and let cool slightly before serving.
- Serve warm over your favorite ice cream or pound cake. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
188g
Fat
0g
Carbs
17g