Ingredients for Brandy Alexander Frost
- Vanilla Ice Cream
- 1 ounce creme de cacao (dark or white)
- 2 ounces brandy (e.g., Cognac or similar)
- Whipped cream, for garnish
- Maraschino Cherries
- Chocolate Shavings
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How to Make Brandy Alexander Frost
- Combine 2 ounces of brandy, 1 ounce of creme de cacao, and 1 ounce of heavy cream in a blender or cocktail shaker.
- Blend or shake until the mixture is completely smooth and frothy.
- Pour the mixture evenly into two chilled stemmed glasses or dessert dishes.
- Top each serving with a dollop of whipped cream, a sprinkle of shaved chocolate, and a maraschino cherry.
- Serve immediately with straws and/or spoons. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
159g
Fat
59g
Carbs
14g