Brandy Alexander Frost Recipe

Indulge in the creamy, dreamy Brandy Alexander Frost – a decadent dessert cocktail for two! This cool and smooth concoction blends the richness of brandy with the sweetness of creme de cacao and the creaminess of cream, topped with whipped cream, chocolate shavings, and a luscious cherry. Perfect for a romantic evening or a special treat, this easy 5-minute recipe will impress your taste buds.

Prep Time 5 mins
Cook Time 5 mins
Calories 467.6 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Brandy Alexander Frost 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandy Alexander Frost

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How to Make Brandy Alexander Frost

  1. Combine 2 ounces of brandy, 1 ounce of creme de cacao, and 1 ounce of heavy cream in a blender or cocktail shaker.
  2. Blend or shake until the mixture is completely smooth and frothy.
  3. Pour the mixture evenly into two chilled stemmed glasses or dessert dishes.
  4. Top each serving with a dollop of whipped cream, a sprinkle of shaved chocolate, and a maraschino cherry.
  5. Serve immediately with straws and/or spoons. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

159g

Fat

59g

Carbs

14g