Ingredients for Creamy Mushroom Sauce Gravy
- Button Mushrooms
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- Chicken Stock
- White Wine
- Whipping Cream
- 1/2 cup grated Parmesan cheese (optional)
- Salt And Pepper
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How to Make Creamy Mushroom Sauce Gravy
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 pound of sliced mushrooms and cook, stirring occasionally, until they release their moisture and begin to brown (about 8-10 minutes). Set aside.
- In a medium saucepan, melt 2 tablespoons of butter over medium-high heat. Whisk in 1/4 cup of all-purpose flour until smooth and golden brown (about 1-2 minutes).
- Gradually whisk in 2 cups of chicken or vegetable stock and 1/2 cup of dry white wine. Continue whisking until the sauce thickens.
- Reduce heat to low and simmer for 12-15 minutes, stirring occasionally, to allow the flavors to meld.
- Stir in 1 cup of heavy cream and 1/2 cup of grated Parmesan cheese (optional). Add the cooked mushrooms and stir to combine.
- Simmer for an additional 5-7 minutes, or until the sauce has thickened to your desired consistency and coats the back of a spoon.
- Season generously with salt and freshly ground black pepper to taste. Optional: Add 3 minced garlic cloves with the mushrooms in step 1 for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
14g
Fat
128g
Carbs
6g