Mushroom Pesto Recipe

A lighter take on classic pesto! America's Test Kitchen Family Cookbook inspired this vibrant recipe, swapping nuts for a surprising ingredient that delivers big on flavor. Get ready for a fresh, delicious pesto perfect for pasta, pizza, or as a sandwich spread.

Prep Time 15 mins
Cook Time 30 mins
Calories 393.4 kcal
Protein 39g
Rating 5.0 (3 Reviews)
Mushroom Pesto 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Pesto

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How to Make Mushroom Pesto

  1. Heat a large skillet over medium heat. Add sliced mushrooms and cook, stirring occasionally, until softened and lightly browned, about 8-10 minutes.
  2. Add minced garlic to the skillet and cook for 1 minute more, until fragrant.
  3. Transfer the mushroom and garlic mixture to a food processor.
  4. Add basil, Parmesan cheese, nutritional yeast, olive oil, salt, and pepper to the food processor.
  5. Process until smooth, scraping down the sides as needed.
  6. Taste and adjust seasonings as needed. Add more olive oil if desired for a thinner consistency.
  7. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

22g

Fat

39g

Carbs

7g