Ingredients for Brazilian Lemonade
- 1 cup lime wedges (about 10-12 limes)
- 1 cup granulated sugar
- Sweetened Condensed Milk
- 4 cups cold water (plus 1 cup for rinsing)
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How to Make Brazilian Lemonade
- Combine 1 cup sugar, 1 cup water, and 1 cup lime juice in a blender.
- Add 1 cup of lime wedges.
- Blend on high speed until the limes are finely chopped and the sugar is fully dissolved (about 30 seconds).
- Strain the mixture into a pitcher using a fine-mesh strainer. Press firmly on the lime pulp to extract as much juice as possible.
- Rinse the blender quickly with another cup of water and add it to the pitcher.
- Add 2 cups of cold water to the pitcher and stir gently.
- Taste and adjust sweetness with additional sugar or water as needed.
- Chill thoroughly before serving. Garnish with lime wedges and ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
2g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Low Protein
Healthy
5 Ingredients Or Less
Beverages
Fruit
Brazilian
Easy
Kid Friendly
Low Fat
Picnic
Food Processor Blender
South American
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Low In Something
Citrus
Lime
To Go
Equipment
Small Appliance
3 Steps Or Less
