Ingredients for Brazilian Lemonade
- 1 cup lime wedges (about 10-12 limes)
- 1 cup granulated sugar
- Sweetened Condensed Milk
- 4 cups cold water (plus 1 cup for rinsing)
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How to Make Brazilian Lemonade
- Combine 1 cup sugar, 1 cup water, and 1 cup lime juice in a blender.
- Add 1 cup of lime wedges.
- Blend on high speed until the limes are finely chopped and the sugar is fully dissolved (about 30 seconds).
- Strain the mixture into a pitcher using a fine-mesh strainer. Press firmly on the lime pulp to extract as much juice as possible.
- Rinse the blender quickly with another cup of water and add it to the pitcher.
- Add 2 cups of cold water to the pitcher and stir gently.
- Taste and adjust sweetness with additional sugar or water as needed.
- Chill thoroughly before serving. Garnish with lime wedges and ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
66g
Fat
2g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Brazilian Easy Kid Friendly Low Fat Picnic Food Processor Blender South American Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Citrus Lime To Go Equipment Small Appliance 3 Steps Or Less
