Ingredients for Caipirinha
- 2 large key limes (or Persian limes)
- 2 ounces cachaça (Brazilian sugarcane spirit)
- Superfine Sugar
- Ice
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How to Make Caipirinha
- Thoroughly wash and dry the key limes.
- Cut each lime in half, then cut each half into 4 wedges.
- In an old-fashioned glass, gently muddle the lime wedges with the sugar until the limes release their juices and the sugar dissolves. (A wooden muddler is ideal, but a spoon will work).
- Add the cachaça to the glass.
- Fill the glass with crushed ice.
- Stir gently to combine.
- Taste and add more sugar if needed. (Many Brazilians prefer it very sweet!)
- Garnish with a lime wedge (optional) and serve immediately. For a pitcher, multiply the ingredients proportionally.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
213g
Fat
0g
Carbs
23g