Ingredients for Brazilian Limeade Like Rodizio
- Lime
- 6-8 Limes (about 1 cup lime juice)
- 1/2 cup granulated sugar (or to taste)
- Sweetened Condensed Milk
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How to Make Brazilian Limeade Like Rodizio
- Wash and thoroughly dry 6-8 limes. Slice 1 lime thinly into 8-10 slices for garnish. Reserve these slices.
- Cut the remaining limes in half and juice them. You should aim for approximately 1 cup of fresh lime juice. If you have less, add additional limes. If you have more, adjust sugar to taste.
- In a blender, combine the fresh lime juice, 1/2 cup of sugar (or to taste), and 4 cups of cold water.
- Blend using the pulse function until the limes are finely chopped, but not pureed. Avoid over-blending to prevent bitterness from the lime pith.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a pitcher to remove any pulp or seeds.
- Add additional water to taste, if desired, to adjust sweetness and tartness.
- Rub the rim of your glasses with a lime wedge and dip in sugar to create a sugared rim (optional).
- Fill glasses with ice. Pour the limeade over the ice and garnish with the reserved lime slices. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
103g
Fat
4g
Carbs
11g
