Ingredients for Brazilian Pina Colada
- Unsweetened Pineapple Juice
- 1 (13.5 oz) can full-fat coconut milk
- Condensed Milk
- Pineapple Chunks
- Malibu Rum
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How to Make Brazilian Pina Colada
- Combine 2 cups of crushed ice, 1 cup white rum, 1 (13.5 oz) can of full-fat coconut milk, 1 cup pineapple juice, and 2 tablespoons lime juice in a blender.
- Blend until completely smooth and frosty.
- Pour into two chilled hurricane glasses filled with ice.
- Garnish each glass with a pineapple wedge and a cocktail umbrella.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
279g
Fat
105g
Carbs
24g