Ingredients for Coquito From Puerto Rico Via Myrtle Beach Sc
- 1 (13.5 ounce) can cream of coconut, refrigerated overnight
- Condensed Milk
- 1 (12 ounce) can evaporated milk, refrigerated overnight
- 1 cup white rum (optional, can substitute with more coconut cream for a non-alcoholic version)
- Cinnamon
- Clove
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
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How to Make Coquito From Puerto Rico Via Myrtle Beach Sc
- Chill all ingredients overnight in the refrigerator for optimal flavor blending.
- Combine all ingredients in a high-powered blender.
- Blend until completely smooth and creamy (about 1-2 minutes).
- Strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids (optional, for extra-smooth texture).
- Return the blended Coquito to the refrigerator for at least 2 hours to allow the flavors to meld and chill thoroughly before serving.
- Serve chilled. Garnish with a cinnamon stick or sprinkle of nutmeg for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
179g
Fat
52g
Carbs
16g
