Coquito From Puerto Rico Via Myrtle Beach Sc Recipe

Experience the creamy delight of authentic Puerto Rican Coquito, with a special twist from Myrtle Beach! This festive holiday beverage, shared generously from one family to another, boasts a rich, creamy texture and warming spices. No eggs needed! Easily adaptable to your taste, this recipe is perfect for holiday gatherings or any time you crave a taste of the tropics. Passed down through generations, this recipe promises a truly unforgettable Coquito experience. Impress your guests with this unique and delicious drink!

Prep Time 5 mins
Cook Time 20 mins
Calories 441.5 kcal
Protein 12g
Rating Be the first
Coquito From Puerto Rico Via Myrtle Beach Sc 100

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coquito From Puerto Rico Via Myrtle Beach Sc

  • 1 (13.5 ounce) can cream of coconut, refrigerated overnight
  • Condensed Milk
  • 1 (12 ounce) can evaporated milk, refrigerated overnight
  • 1 cup white rum (optional, can substitute with more coconut cream for a non-alcoholic version)
  • Cinnamon
  • Clove
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

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How to Make Coquito From Puerto Rico Via Myrtle Beach Sc

  1. Chill all ingredients overnight in the refrigerator for optimal flavor blending.
  2. Combine all ingredients in a high-powered blender.
  3. Blend until completely smooth and creamy (about 1-2 minutes).
  4. Strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids (optional, for extra-smooth texture).
  5. Return the blended Coquito to the refrigerator for at least 2 hours to allow the flavors to meld and chill thoroughly before serving.
  6. Serve chilled. Garnish with a cinnamon stick or sprinkle of nutmeg for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

179g

Fat

52g

Carbs

16g

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Frequently Asked Questions

How long does it take to make Coquito From Puerto Rico Via Myrtle Beach Sc?

Coquito From Puerto Rico Via Myrtle Beach Sc takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Coquito From Puerto Rico Via Myrtle Beach Sc?

Coquito From Puerto Rico Via Myrtle Beach Sc has approximately 441.5 calories per serving, with about 12 g protein, 16 g carbohydrates and 20 g fat.

What ingredients do I need for Coquito From Puerto Rico Via Myrtle Beach Sc?

The key ingredients for Coquito From Puerto Rico Via Myrtle Beach Sc are Cream Of Coconut, Condensed Milk, Evaporated Milk, White Rum, Cinnamon, Clove. See the full list with measurements above.

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