Ingredients for Vegan Almond Biscotti
- Whole Wheat Pastry Flour
- All Purpose Flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- Unsweetened Applesauce
- Vegetable Oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup chopped almonds
- 1 3/4 cups almond flour
- 1/4 cup powdered sugar
- 1/4 cup plant-based milk
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How to Make Vegan Almond Biscotti
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, granulated sugar, powdered sugar, baking powder, and salt.
- Add the plant-based milk and vanilla extract. Mix until just combined. Do not overmix.
- Stir in the chopped almonds.
- Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
- Place the log onto the prepared baking sheet.
- Bake for 30 minutes.
- Remove from oven and let cool slightly on the baking sheet for 10 minutes.
- Reduce oven temperature to 300°F (150°C).
- Using a serrated knife, carefully slice the log diagonally into 1/2-inch thick slices.
- Arrange the slices, cut-side down, back onto the baking sheet.
- Bake for another 15-20 minutes, flipping halfway through, until golden brown and crisp.
- Remove from oven and let cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
32g
Fat
1g
Carbs
5g
