Breaded Sea Scallops Recipe

Name: Breaded Sea Scallops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Eggs; 1 cup potato flakes; Seasoned Bread Crumbs; ½ teaspoon salt; ¼ teaspoon black pepper; Sea Scallops; 2 tablespoons butter; Olive Oil

Transform ordinary scallops into a crispy, golden-brown delight! This quick and easy recipe is perfect for even picky eaters, ensuring tender scallops with a satisfyingly crunchy breading. Adapted from a quick cooking method, this recipe is a guaranteed family pleaser.

Prep Time 5 mins

Cook Time 15 mins

Calories 426.6 kcal

Protein 54g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breaded Sea Scallops

Eggs
1 cup potato flakes
Seasoned Bread Crumbs
½ teaspoon salt
¼ teaspoon black pepper
Sea Scallops
2 tablespoons butter
Olive Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Breaded Sea Scallops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Breaded Sea Scallops

Crack 1 large egg into a bowl and whisk until light and frothy.
In a separate shallow dish, combine 1 cup potato flakes, ½ cup breadcrumbs, ½ teaspoon salt, and ¼ teaspoon black pepper.
Dip each scallop into the beaten egg, ensuring it's fully coated. Then, dredge in the potato flake and breadcrumb mixture, pressing gently to adhere.
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat. The butter will add richness and the oil will help prevent burning.
Add the scallops to the hot skillet in a single layer, avoiding overcrowding. Cook for 4-5 minutes per side, or until the scallops are opaque and the breading is golden brown and crispy. Adjust heat as needed to prevent burning.