Arugula Rocket And Blue Cheese Mashed Potatoes Recipe

Ingredients for Arugula Rocket And Blue Cheese Mashed Potatoes

• Olive Oil
• Red Onion
• Garlic Cloves
• 1/4 cup dry vermouth
• 1/2 teaspoon salt
• Chili Pepper Flakes
• Dried Herbs
• 2 cups arugula
• 1 cup whole milk (or heavy cream for extra richness)
• Blue Cheese
• Mashed Potatoes

How to Make Arugula Rocket And Blue Cheese Mashed Potatoes

1. Boil potatoes until tender (about 15-20 minutes). Drain well.
2. While potatoes boil, heat olive oil in a large pan over medium-high heat.
3. Add chopped onion and minced garlic, cooking for 3-4 minutes until softened.
4. Pour in vermouth and cook for 1 minute, scraping up any browned bits from the bottom of the pan.
5. Stir in salt, red pepper flakes, thyme, and nutmeg.
6. Add arugula and cook until wilted, about 2 minutes.
7. Remove arugula mixture from pan and set aside.
8. In the same pan, heat milk over medium heat. Add crumbled blue cheese and stir until melted and smooth.
9. Add the cooked potatoes to the cheese sauce and mash until creamy. You can use a potato masher or an electric mixer.
10. Stir in the wilted arugula mixture.
11. Season with additional salt and pepper to taste.
12. Serve immediately and enjoy!