Breakfast Bananas Recipe

Whip up this fun and nutritious breakfast in minutes! Kids will love helping make these peanut butter-covered, cereal-crusted bananas – a delicious and surprisingly complete meal packed with all four food groups. Perfect for busy mornings and guaranteed to be a family favorite! Best enjoyed with a fork.

Prep Time 5 mins
Cook Time 10 mins
Calories 505.3 kcal
Protein 37g
Rating Be the first
Breakfast Bananas 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breakfast Bananas

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How to Make Breakfast Bananas

  1. Peel 4 ripe bananas.
  2. Spread approximately 2 tablespoons of peanut butter evenly over each banana.
  3. Pour 1 cup of your child's favorite cereal into a shallow dish. Roll each peanut butter-covered banana in the cereal until fully coated.
  4. Serve immediately with a fork and an 8-ounce glass of milk (or your preferred beverage).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

90g

Fat

45g

Carbs

18g

Frequently Asked Questions

How long does it take to make Breakfast Bananas?

Breakfast Bananas takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Breakfast Bananas?

Breakfast Bananas has approximately 505.3 calories per serving, with about 37 g protein, 18 g carbohydrates and 40 g fat.

What ingredients do I need for Breakfast Bananas?

The key ingredients for Breakfast Bananas are Bananas, Creamy Peanut Butter, Honey Nut Cheerios, Milk. See the full list with measurements above.

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