Ingredients for Breakfast Bananas
- 4 ripe bananas
- Creamy Peanut Butter
- Honey Nut Cheerios
- 8 ounces milk (or alternative beverage)
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How to Make Breakfast Bananas
- Peel 4 ripe bananas.
- Spread approximately 2 tablespoons of peanut butter evenly over each banana.
- Pour 1 cup of your child's favorite cereal into a shallow dish. Roll each peanut butter-covered banana in the cereal until fully coated.
- Serve immediately with a fork and an 8-ounce glass of milk (or your preferred beverage).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
90g
Fat
45g
Carbs
18g