Ingredients for Banana Nut Matzoh Kugel
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How to Make Banana Nut Matzoh Kugel
- Preheat oven to 350°F (175°C). Grease a 9x13 inch square baking dish.
- Place 8-10 matzah pieces in a large bowl and pour 2 cups of cold water over them. Let soak for 1 minute.
- Immediately drain the matzah in a colander, pressing out excess water.
- In a large bowl, beat 4 large eggs with 1/2 cup honey and 1/4 cup melted unsalted butter until light and fluffy.
- Add the drained matzah to the egg mixture and gently mix until well combined. Do not overmix.
- Spread half of the matzah mixture evenly in the prepared baking dish.
- Arrange 2-3 ripe bananas, sliced, over the matzah mixture.
- Sprinkle 1/2 cup chopped walnuts or pecans over the bananas.
- Top with the remaining matzah mixture, spreading evenly.
- Dust the top with 1 teaspoon ground cinnamon.
- Bake for 45-55 minutes, or until the kugel is golden brown and set. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
24g
Carbs
5g
