Ingredients for Banana Roll Ups
- Flour Tortillas
- 2 ripe bananas, mashed
- 1 teaspoon honey (optional, omit for children under 1 year)
- 1 tablespoon chopped nuts (e.g., walnuts, pecans, or almonds)
- 2 tablespoons peanut butter (smooth or crunchy)
How to Make Banana Roll Ups
- Mash bananas in a small bowl.
- Spread peanut butter evenly over each tortilla.
- Spread mashed bananas over the peanut butter on each tortilla.
- Sprinkle with chopped nuts.
- Drizzle with honey (optional).
- Microwave each tortilla for 15-20 seconds, or until slightly warm and pliable.
- Carefully remove from microwave (they may be hot!) and roll up tightly.
- Cut each roll-up into fourths.
- Enjoy immediately! (Optional: Add chocolate chips or other favorite toppings before rolling.)
- These are quite filling and a great source of energy.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
183g
Fat
22g
Carbs
24g