Awesome Banana Bread Recipe

Indulge in the ultimate moist and delicious banana bread! Our secret? Tangy sour cream, which creates an incredibly tender crumb. Feel free to elevate this classic with a swirl of chocolate chips for an extra decadent treat. This recipe is perfect for breakfast, brunch, or an afternoon snack – guaranteed to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 75 mins
Calories 2793 kcal
Protein 77g
Rating 4.3 (3 Reviews)
Awesome Banana Bread 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Banana Bread

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How to Make Awesome Banana Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. Cream together 1 cup (2 sticks) softened butter, 1 ¾ cups granulated sugar, and 2 large eggs until light and fluffy.
  3. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon ground cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. In a separate bowl, mash 3 ripe bananas with a fork. Stir in ½ cup sour cream and 1 teaspoon vanilla extract.
  6. Gently fold the banana mixture into the batter.
  7. Stir in 1 cup chopped walnuts or pecans (optional). Add 1 cup chocolate chips (optional).
  8. Pour batter into the prepared loaf pan and sprinkle the top with an additional 2 tablespoons of granulated sugar.
  9. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bread cool in the pan for 15-20 minutes before inverting onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

136 g

Sugar

917g

Fat

354g

Carbs

133g

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