Ingredients for Ginger Pear Waffles
- All Purpose Flour
- 2 teaspoons baking powder
- Baking Soda
- 1/2 teaspoon salt
- Ground Ginger
- Ground Cinnamon
- Ground Allspice
- 1/4 teaspoon ground nutmeg
- Apple Juice
- Soymilk
- Applesauce
- Corn Oil
- 1/2 cup granulated sugar
- Vanilla Extract
- Bosc Pear
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How to Make Ginger Pear Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Gently fold in the diced pears and grated ginger.
- Pour 1/2 cup of batter onto the preheated waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy.
- Serve immediately with butter and maple syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
33g
Fat
0g
Carbs
9g
