Ingredients for Breakfast Nachos
- 1 (11-ounce) bag tortilla chips
- 1 (15-ounce) can refried beans, warmed
- Eggs
- 1/2 cup salsa, warmed
- Monterey Jack Pepper Cheese
- 2 scallions, thinly sliced (for garnish)
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How to Make Breakfast Nachos
- Preheat your oven's broiler.
- Spread tortilla chips evenly on a large oven-safe platter or baking sheet.
- Spread the warmed refried beans over the tortilla chips.
- Pour the scrambled eggs evenly over the bean layer.
- Drizzle the warmed salsa over the eggs.
- Sprinkle the shredded cheese generously over the top.
- Broil in the preheated oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Garnish with thinly sliced scallions.
- Serve immediately and enjoy your delicious Breakfast Nachos!
Nutrition Information (Approximate per serving)
Sodium
110 g
Sugar
40g
Fat
71g
Carbs
33g