Breakfast Nachos Recipe

Spice up your brunch with these easy Breakfast Nachos! A delicious and customizable recipe ready in under 20 minutes. Crispy tortilla chips layered with savory refried beans, fluffy scrambled eggs, zesty salsa, and melted cheese – the perfect weekend breakfast or a fun weeknight dinner.

Prep Time 5 mins
Cook Time 15 mins
Calories 964.1 kcal
Protein 82g
Rating 5.0 (2 Reviews)
Breakfast Nachos 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Nachos

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How to Make Breakfast Nachos

  1. Preheat your oven's broiler.
  2. Spread tortilla chips evenly on a large oven-safe platter or baking sheet.
  3. Spread the warmed refried beans over the tortilla chips.
  4. Pour the scrambled eggs evenly over the bean layer.
  5. Drizzle the warmed salsa over the eggs.
  6. Sprinkle the shredded cheese generously over the top.
  7. Broil in the preheated oven for 2-3 minutes, or until the cheese is melted and bubbly.
  8. Garnish with thinly sliced scallions.
  9. Serve immediately and enjoy your delicious Breakfast Nachos!

Nutrition Information (Approximate per serving)

Sodium

110 g

Sugar

40g

Fat

71g

Carbs

33g