Ingredients for Breakfast Sausage Patties
- Dried Sage
- Salt
- 1/4 teaspoon black pepper
- Dried Marjoram
- Light Brown Sugar
- Dried Red Pepper Flakes
- Clove
- 2 lbs ground pork
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How to Make Breakfast Sausage Patties
- In a small bowl, combine 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon sage, 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper (optional), and 1 tablespoon brown sugar.
- In a large bowl, place 2 pounds of ground pork.
- Add the spice mixture to the ground pork and gently mix with clean hands until evenly distributed. Avoid overmixing.
- Cover the bowl and refrigerate for 24-48 hours to allow the flavors to meld.
- Place the chilled pork mixture between two sheets of greased waxed paper or parchment paper.
- Using a rolling pin, roll the pork mixture to a 1/2-inch thickness.
- Carefully remove the top sheet of waxed paper.
- Using a 3-inch biscuit cutter or a knife, cut the pork mixture into rounds.
- Place the patties onto a baking sheet lined with parchment paper. Freeze until solid for easy storage and cooking.
- To cook, preheat a skillet or griddle over medium heat. Cook the patties for 4-5 minutes per side, or until browned and cooked through. Alternatively, bake at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
19g
Carbs
0g
