Andreas Fault Bagel Sandwich Recipe

Ingredients for Andreas Fault Bagel Sandwich

• 1 everything bagel
• Egg
• 1/2 avocado, thinly sliced
• Sun Dried Tomatoes
• Red Onions
• Monterey Jack Cheese
• Alfalfa Sprout
• Cooked Bacon
• Salt & Pepper

How to Make Andreas Fault Bagel Sandwich

1. Preheat your toaster oven or toaster to lightly toast the bagel. Split the bagel in half.
2. While the bagel toasts, cook the bacon until crispy. Set aside.
3. In a small nonstick skillet sprayed with cooking spray, whisk the eggs and cook over medium heat, stirring occasionally, until set but still slightly moist. Try to keep the eggs in one large piece for easier assembly.
4. Spread butter on both halves of the toasted bagel if desired.
5. Place the cooked eggs on one half of the bagel.
6. Top with shredded cheese, sliced red onion, avocado slices, and chopped sun-dried tomatoes.
7. Add bacon and alfalfa sprouts (if using).
8. Season with salt and pepper to taste.
9. Top with the other half of the bagel.
10. Cut the sandwich in half and serve immediately. Enjoy your delicious Andreas Fault Bagel Sandwich!