Ingredients for Andreas Fault Bagel Sandwich
- 1 Bagel
- 2 large Eggs
- 1/2 Avocado, sliced
- 1-2 Sun-dried tomatoes, chopped
- 1-2 slices Red onion
- 1/4 cup Monterey jack cheese, shredded
- 1/4 cup Alfalfa sprouts (optional)
- 2 slices Bacon, cooked crispy
- Salt & pepper to taste
- Butter, softened (optional)
- Cooking spray
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How to Make Andreas Fault Bagel Sandwich
- Preheat your toaster oven or toaster to lightly toast the bagel. Split the bagel in half.
- While the bagel toasts, cook the bacon until crispy. Set aside.
- In a small nonstick skillet sprayed with cooking spray, whisk the eggs and cook over medium heat, stirring occasionally, until set but still slightly moist. Try to keep the eggs in one large piece for easier assembly.
- Spread butter on both halves of the toasted bagel if desired.
- Place the cooked eggs on one half of the bagel.
- Top with shredded cheese, sliced red onion, avocado slices, and chopped sun-dried tomatoes.
- Add bacon and alfalfa sprouts (if using).
- Season with salt and pepper to taste.
- Top with the other half of the bagel.
- Cut the sandwich in half and serve immediately. Enjoy your delicious Andreas Fault Bagel Sandwich!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
13g
Fat
15g
Carbs
20g
