Ingredients for Amish Mennonite Dried Beef Gravy Mmmmmmmm
- 1/2 cup dried beef
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Black Pepper
How to Make Amish Mennonite Dried Beef Gravy Mmmmmmmm
- Melt 2 tablespoons of butter in a medium skillet over medium heat.
- Tear 1/2 cup dried beef into bite-sized pieces and add to the skillet. Stir to combine.
- Cook, stirring occasionally, until the beef is lightly browned (about 3-5 minutes).
- Whisk in 1/4 cup all-purpose flour until completely incorporated with the butter.
- Gradually whisk in 2 cups of milk, ensuring no lumps form. Continue whisking constantly.
- Reduce heat to low and simmer, stirring frequently, until the gravy thickens to your desired consistency (about 5-7 minutes). Season with salt and pepper to taste.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
3g
Fat
40g
Carbs
4g
