Gyoza Sauce Recipe

Craving that addictive gyoza (dumpling) sauce you find in Asian markets? Stop buying pre-made bottles and make your own! This incredibly easy recipe lets you customize the perfect dipping sauce in minutes. We've perfected the balance of sweet, savory, and tangy – perfect for all your pan-fried, steamed, or boiled dumplings. Feel free to add your own flair with garlic, ginger, wasabi, or green onions for an extra kick!

Prep Time 3 mins
Cook Time 3 mins
Calories 177.8 kcal
Protein 20g
Rating 4.4 (8 Reviews)
Gyoza Sauce 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gyoza Sauce

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How to Make Gyoza Sauce

  1. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar is completely dissolved.
  2. Taste and adjust seasonings as needed, adding more sugar for sweetness, rice vinegar for tang, or soy sauce for saltiness.
  3. Stir in your favorite optional ingredients like minced garlic, grated ginger, a dash of wasabi, or chopped green onions.
  4. Store in an airtight container in the refrigerator for up to 3 months. The flavors will deepen over time!

Nutrition Information (Approximate per serving)

Sodium

223 g

Sugar

6g

Fat

9g

Carbs

1g