Ingredients for Gyoza Sauce
- 2 tablespoons soy sauce
- Rice Wine Vinegar
- 1 teaspoon sesame oil
- Tabasco Sauce
- 1 tablespoon sugar (or to taste)
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How to Make Gyoza Sauce
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar is completely dissolved.
- Taste and adjust seasonings as needed, adding more sugar for sweetness, rice vinegar for tang, or soy sauce for saltiness.
- Stir in your favorite optional ingredients like minced garlic, grated ginger, a dash of wasabi, or chopped green onions.
- Store in an airtight container in the refrigerator for up to 3 months. The flavors will deepen over time!
Nutrition Information (Approximate per serving)
Sodium
223 g
Sugar
6g
Fat
9g
Carbs
1g