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Steamed Spinach And Pickled Ginger Salad Recipe

Ainsley's vibrant Steamed Spinach and Pickled Ginger Salad is the perfect palate cleanser! Inspired by Japanese cuisine, this refreshing salad offers a delightful contrast of textures and tastes – the tender spinach, the zingy pickled ginger, and the nutty sesame seeds. It's the ideal accompaniment to rich, fried, or oily dishes, cutting through the heaviness with its clean and fresh flavors. Easy to make and incredibly satisfying, this side dish is a culinary gem.

Prep Time 15 mins
Cook Time 70 mins
Calories 38.4 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Steamed Spinach And Pickled Ginger Salad 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steamed Spinach And Pickled Ginger Salad

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How to Make Steamed Spinach And Pickled Ginger Salad

  1. Wash 10 oz (280g) of fresh spinach thoroughly. Place in a large pan, cover tightly with a lid, and steam for 5 minutes, stirring halfway through, until wilted but still bright green.
  2. While the spinach steams, roughly chop 1/4 cup (30g) of pickled ginger.
  3. Once steamed, drain the spinach well. While still warm, gently toss with the chopped pickled ginger and 1 tablespoon of soy sauce.
  4. Allow the salad to cool completely at room temperature, then refrigerate for at least 1 hour to allow the flavors to meld.
  5. In a small dry frying pan, toast 1 tablespoon of sesame seeds over medium heat until fragrant and golden brown (about 2-3 minutes). Watch carefully to prevent burning.
  6. To serve, arrange the spinach mixture attractively on a platter, creating small towers or mounds. Garnish generously with the toasted sesame seeds.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

2g

Fat

1g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Sweets & Sides Side Dishes Asian Japanese Healthy Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Salads Vegetables Asian Japanese Easy Steam Greens Spinach 3 Steps Or Less Technique 4 Hours Or Less