Brie Cheese Apricot Preserve Egg Roll Dessert Recipe

Elevate your dessert game with this surprisingly delightful Brie Cheese & Apricot Preserve Egg Roll! Perfect for wine and beer pairings at your next dinner party, these crispy, warm egg rolls filled with creamy brie and sweet apricot preserve are an unforgettable treat. Easy to make and guaranteed to impress, this recipe is a sophisticated twist on a classic appetizer.

Prep Time 15 mins
Cook Time 27 mins
Calories 148.9 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Brie Cheese Apricot Preserve Egg Roll Dessert 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brie Cheese Apricot Preserve Egg Roll Dessert

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How to Make Brie Cheese Apricot Preserve Egg Roll Dessert

  1. Lay out egg roll wrappers on a clean surface. Place approximately 1 tablespoon of apricot preserve in the center of each wrapper.
  2. Top the preserve with a 1-ounce slice of brie cheese.
  3. Carefully fold the wrapper over the filling, tucking in the sides and rolling tightly to seal the edges.
  4. Lightly brush the egg rolls with melted butter.
  5. Heat a large skillet or frying pan over medium heat. Add the egg rolls and cook for approximately 3-4 minutes per side, or until golden brown and crispy. Be careful not to burn them.
  6. Remove from the pan and place on a wire rack to drain any excess oil.
  7. Serve immediately, optionally with a dusting of powdered sugar or a scoop of vanilla ice cream.
  8. Enjoy your delicious and unique Brie Cheese & Apricot Preserve Egg Rolls!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

29g

Fat

1g

Carbs

10g