Ingredients for Brie Cheese Apricot Preserve Egg Roll Dessert
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How to Make Brie Cheese Apricot Preserve Egg Roll Dessert
- Lay out egg roll wrappers on a clean surface. Place approximately 1 tablespoon of apricot preserve in the center of each wrapper.
- Top the preserve with a 1-ounce slice of brie cheese.
- Carefully fold the wrapper over the filling, tucking in the sides and rolling tightly to seal the edges.
- Lightly brush the egg rolls with melted butter.
- Heat a large skillet or frying pan over medium heat. Add the egg rolls and cook for approximately 3-4 minutes per side, or until golden brown and crispy. Be careful not to burn them.
- Remove from the pan and place on a wire rack to drain any excess oil.
- Serve immediately, optionally with a dusting of powdered sugar or a scoop of vanilla ice cream.
- Enjoy your delicious and unique Brie Cheese & Apricot Preserve Egg Rolls!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
29g
Fat
1g
Carbs
10g