Ingredients for Brigadeiros Or Chocolate Drops
- Sweetened Condensed Milk
- Bittersweet Chocolate
- 4 tablespoons (1/2 stick) unsalted butter
- Salt
- Chocolate Sprinkles
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How to Make Brigadeiros Or Chocolate Drops
- In a medium saucepan, combine the condensed milk, cocoa powder, and butter.
- Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan (about 8-10 minutes).
- Remove from heat and let the mixture cool slightly.
- Grease your hands lightly with butter or cooking spray.
- Using a teaspoon or small cookie scoop, scoop out portions of the chocolate mixture and roll them into small balls.
- Roll the brigadeiros in sprinkles, chocolate shavings, or chopped nuts (optional).
- Place the brigadeiros on a plate or baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to allow them to firm up.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
54g
Fat
11g
Carbs
4g