Brigadeiros Or Chocolate Drops Recipe

Indulge in the irresistible, fudgy goodness of Brigadeiros! These beloved Brazilian chocolate treats are a delightful comfort food, perfect for parties or a sweet anytime snack. Imagine rich, melt-in-your-mouth chocolate balls, often served in charming miniature paper liners, offering a taste of Brazilian culture. Some describe them as a delightful cross between chocolate fudge and toffee – a truly unforgettable experience!

Prep Time 15 mins
Cook Time 40 mins
Calories 92.4 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Brigadeiros Or Chocolate Drops 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brigadeiros Or Chocolate Drops

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How to Make Brigadeiros Or Chocolate Drops

  1. In a medium saucepan, combine the condensed milk, cocoa powder, and butter.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan (about 8-10 minutes).
  3. Remove from heat and let the mixture cool slightly.
  4. Grease your hands lightly with butter or cooking spray.
  5. Using a teaspoon or small cookie scoop, scoop out portions of the chocolate mixture and roll them into small balls.
  6. Roll the brigadeiros in sprinkles, chocolate shavings, or chopped nuts (optional).
  7. Place the brigadeiros on a plate or baking sheet lined with parchment paper.
  8. Refrigerate for at least 30 minutes to allow them to firm up.
  9. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

54g

Fat

11g

Carbs

4g