Ingredients for Brinjal Chips
- Brinjals
- Frying Oil
- 1 teaspoon salt (for the brinjal slices), 1/4 teaspoon salt (for seasoning)
- Chili Powder
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How to Make Brinjal Chips
- Wash and slice one large brinjal (eggplant) into 1/4-inch thick rounds.
- Sprinkle the brinjal slices generously with 1 teaspoon of salt and let them sit for 10 minutes to release excess moisture. Pat them dry with a clean kitchen towel.
- Heat about 2 cups of vegetable oil in a deep frying pan over medium-high heat. The oil is ready when a small piece of brinjal sizzles immediately upon contact.
- Carefully add the brinjal slices to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the chips from the oil and place them on a plate lined with paper towels to absorb excess oil.
- While still warm, sprinkle the chips generously with 1/2 teaspoon of chilli powder (adjust to your spice preference) and 1/4 teaspoon of salt.
- Serve immediately and enjoy your delicious crispy brinjal chips!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
70g
Carbs
0g
