Ingredients for Mash Aloo Indian Mashed Potatoes
- 1 lb Yukon Gold potatoes, peeled and quartered
- Milk
- 2 tablespoons butter
- Salt
- Pepper
- Hot Green Chili Pepper
- Garam Masala
- Cayenne
- Lemon Juice
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How to Make Mash Aloo Indian Mashed Potatoes
- Boil the quartered potatoes in a pot of water until tender (about 15-20 minutes).
- Drain the potatoes well and return them to the pot.
- Mash the potatoes thoroughly using a potato masher or a fork.
- Stir in the hot milk and butter until smooth and creamy. Add more milk if needed to achieve your desired consistency.
- Add the chopped green chilies, cumin, coriander, turmeric, garam masala, and salt. Mix well to combine.
- Garnish with fresh cilantro (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
10g
Fat
42g
Carbs
16g