Mash Aloo Indian Mashed Potatoes Recipe

Spice up your life with Mash Aloo! This vibrant Indian mashed potato recipe is a delicious and versatile side dish perfect for any meal. Easily customizable to your spice preference, from mild to fiery, this recipe delivers creamy, flavorful potatoes in just 25 minutes. Inspired by Madhur Jaffrey's quick and easy Indian cooking.

Prep Time 5 mins
Cook Time 25 mins
Calories 333.9 kcal
Protein 14g
Rating 3.0 (5 Reviews)
Mash Aloo Indian Mashed Potatoes 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mash Aloo Indian Mashed Potatoes

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How to Make Mash Aloo Indian Mashed Potatoes

  1. Boil the quartered potatoes in a pot of water until tender (about 15-20 minutes).
  2. Drain the potatoes well and return them to the pot.
  3. Mash the potatoes thoroughly using a potato masher or a fork.
  4. Stir in the hot milk and butter until smooth and creamy. Add more milk if needed to achieve your desired consistency.
  5. Add the chopped green chilies, cumin, coriander, turmeric, garam masala, and salt. Mix well to combine.
  6. Garnish with fresh cilantro (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

10g

Fat

42g

Carbs

16g