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Paal Payasam Indian Rice Pudding Recipe

Indulge in the creamy richness of Paal Payasam, a beloved South Indian milk pudding passed down through generations! 'Paal' means milk and 'Payasam' means pudding in Tamil. This recipe offers a comforting, subtly sweet dessert with the delightful crunch of roasted nuts and the sweetness of raisins. Easily customizable to your preference, this traditional recipe is perfect for any occasion. Get ready to savor this South Indian delicacy!

Prep Time 10 mins
Cook Time 50 mins
Calories 714.1 kcal
Protein 49g
Rating 2.5 (2 Reviews)
Paal Payasam Indian Rice Pudding 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Paal Payasam Indian Rice Pudding

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How to Make Paal Payasam Indian Rice Pudding

  1. Rinse 1/2 cup of basmati rice thoroughly under cold water until the water runs clear.
  2. In a heavy-bottomed saucepan, combine the rinsed rice and 4 cups of whole milk. Bring to a boil over medium-high heat, stirring frequently to prevent sticking.
  3. Reduce heat to low, cover partially, and simmer for 35-40 minutes, stirring gently every 5-7 minutes. The rice should be cooked through and creamy.
  4. Stir in 1/2 cup of sugar (or to taste) and continue to stir until the sugar is completely dissolved.
  5. While the pudding simmers, prepare the nut topping: In a small skillet, heat 2 tablespoons of ghee over low heat. Add 1/4 cup cashew pieces and 1/4 cup shelled pistachios.
  6. Roast the nuts until lightly browned, stirring frequently to prevent burning (about 3-5 minutes).
  7. Add 1/4 cup raisins to the skillet and cook for 1 minute, or until plumped.
  8. Remove the saucepan from the heat. Gently pour the roasted nuts and raisins into the cooked Paal Payasam.
  9. Stir to combine, then sprinkle with 1/2 teaspoon of cardamom powder.
  10. Serve the Paal Payasam warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

305g

Fat

13g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian Indian Southern Vegetarian Gluten Free

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Desserts Eggs Dairy Rice Asian Indian Dinner Party Heirloom Historical Holiday Event Kid Friendly Vegetarian Puddings And Mousses Stove Top Dietary Comfort Food Pasta Rice And Grains Taste Mood Equipment Number Of Servings