Ingredients for Brioche Muffins Or Loaf
- Warm Water
- Active Dry Yeast
- 1/4 cup granulated sugar
- 2 large eggs
- Unbleached Flour
- 1 teaspoon salt
- Butter
- Egg
- 1 cup warm milk
- Golden Raisins
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How to Make Brioche Muffins Or Loaf
- In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- In a separate bowl, whisk together the eggs and melted butter.
- Add the egg mixture to the yeast mixture. Stir to combine.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and divide it in half.
- For muffins: Line a muffin tin with paper liners. Fill each liner about 2/3 full. For a loaf: Grease and flour a 9x5 inch loaf pan. Place the dough in the pan.
- Cover the muffins or loaf and let rise for another 30-45 minutes, or until almost doubled in size.
- Preheat oven to 375°F (190°C).
- Bake the muffins for 20-25 minutes, or until golden brown. Bake the loaf for 35-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
14g
Fat
53g
Carbs
12g
