Ingredients for Frozen Grand Marnier Souffle
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1/4 cup Grand Marnier
- French Style Ladyfinger Cookies
- Candied orange peel, for garnish (optional)
- Berries
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How to Make Frozen Grand Marnier Souffle
- In a mixing bowl, whisk together 6 large egg yolks and 1/2 cup granulated sugar until pale and fluffy (about 3-5 minutes) using a stand mixer or hand mixer.
- In a small saucepan, heat 1/2 cup heavy cream over medium heat until it just begins to simmer. Do not boil.
- Slowly pour the hot cream into the egg yolk mixture while whisking constantly on low speed until fully incorporated and slightly thickened.
- Gently heat 2 tablespoons of Grand Marnier in a separate small saucepan. Set aside.
- In a clean bowl, whip the remaining 1/2 cup heavy cream using a clean whisk or mixer until stiff peaks form.
- Gently fold in the remaining 2 tablespoons of Grand Marnier into the whipped cream.
- In a shallow dish, drizzle the remaining 2 tablespoons of Grand Marnier over the ladyfingers. Let them soak for 5-7 minutes.
- Gently fold about one-third of the whipped cream into the egg yolk mixture.
- Line a 1-quart soufflé dish with a strip of parchment paper or foil, extending about 3 inches above the rim to create a collar. Secure with freezer tape.
- Spoon one-third of the egg yolk mixture into the prepared soufflé dish.
- Arrange three soaked ladyfingers evenly on top of the mixture.
- Repeat layers with another one-third of the egg yolk mixture, three more ladyfingers, and the remaining egg yolk mixture.
- Top with the remaining whipped cream, smoothing the top.
- Freeze for at least 6 hours, or preferably overnight, until completely firm.
- Let the soufflé sit at room temperature for 20 minutes before serving to soften slightly.
- Dip a serrated knife in hot water to easily slice the frozen soufflé.
- Carefully remove the parchment collar from the soufflé dish. Cut the soufflé into wedges and serve on chilled dessert plates.
- Garnish with candied orange peel and fresh berries, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
111g
Fat
75g
Carbs
11g
